Tenerife events · Events in Santa Cruz
Introduction to Cooking 1 (11–13 November)
Organiser: Se Te Va La Olla.

Build confidence in the kitchen over three practical evenings with Andrea Martín and Jennifer Bucci. The first covers knife skills, vegetables and stocks. The second focuses on cooking pasta and making sauces such as pesto and carbonara. The final session uses stocks to make dishes including paella, risotto and creamy rice. Each session lasts around three hours. You will taste what you cook and receive the recipes and notes by email. The full course costs 170€. Ask the school about availability for individual classes.
On Depronto, you can mark “Going”, see a summary of the group and chat with others before the event.
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